Breakfast Brownies

Ingredients

• 2/3 cup oats – if you are gluten free you can choose oats that are marked gluten free.

• 1 ripe banana 

• 2 eggs

• 1/2 cup milk of choice – I make my own nut milk ( Cashew, Coconut, Hemp) but any nut milk or full fat dairy milk will work

• 2  tablespoons cocoa powder

• 2 Tablespoons of Natural Peanut butter ( no sugar) – you could also try Almond Butter!

• 1/2 tsp baking soda

• 1 Tablespoon golden Lakanto ( optional – if you don’t want a sweet taste then opt out)

• Blueberries

• chocolate chips – I use Lily’s sugar free chips.

Instructions

• Preheat oven to 350F and grease 3 ramekins with avocado oil. I also put my silpat underneath in the oven as I knew it might spill over – which it did a little bit.

• Add all ingredients (except chocolate chips and blue berries) to a blender and blend until fully combined.

• Pour batter into baking dishes, top with chocolate chips and blue berries and bake for about 18 minutes.

• Will store well in the fridge – reheat if you like in the microwave for 20 seconds.