Invisible Sugar Free Apple Cake

No it’s not actually invisible but you can’t see the cake part just the apples!

Ingredients:

3 eggs

2/3 cup milk

3 tablespoons unsalted melted butter

1 teaspoon vanilla extract

1/2 cup all-purpose flour or 1/2 cup gluten free flour

1/2 cup Oats

1/2 cup Golden Lakanto

2 teaspoons cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

4 apples (about 2 pounds), peeled, cored, and thinly sliced (use a mandoline or a slicer on your food processor.)

Instructions:

Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper. My friend Lisa taught me a trick with the parchment paper - you crumple it up and run it under water. It softens it and then it easily fits into the loaf pan.

Using a stand mixer - Mix beaten eggs, milk, melted butter, and vanilla extract.

In a separate bowl, mix together flour, powdered sugar, cinnamon, baking powder, and salt.

Gradually combine dry mixture into the wet mixture, stirring until smooth.

Gently fold in thinly sliced apples until coated with batter.

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake for 45 minutes until golden and firm

Allow the cake to cool before serving. Store in an airtight container for a few days - if it lasts that long!