Spicy vegetable cabbage soup

I tried a similar soup in Port Perry at the Hyland Family restaurant and thought I would try my hand at replicating it.

Ingredients:

Olive oil

2 onions

3 garlic cloves

Half a cabbage - you can use either green or purple cabbage - I used purple in the pictures which turned it quite purply.

2 zucchinis

3 carrots

3 celery stalks

1 large can of diced tomatoes

Siracha sauce or any hot sauce that you like – quantities depend on how hot you like it!

2 to 3 TBS tomato paste

2 litres of homemade chicken broth 

Directions:

You will need your food processor for making this soup as it speeds up all the chopping!

Pulse the onions in the food processor until you have 1 cm pieces or so

In a large sauce sauté the onions in olive oil until translucent

Pulse the rest of the veggies one by one and add to the pot with your chicken broth

Add the Diced tomatoes and tomato paste and simmer for about 45 minutes

Add the hot sauce and salt and pepper to taste